I can't believe it's been almost 10 years since I started the sport of adventure racing, and Alpine Aire has been there every step of the way.

As you know, the food we take into races has to meet criteria just as challenging as the events themselves. Alpine Aire has provided us with meals that have been quick and easy to prepare in any environment (from the desert sands to the triple canopy jungles to the high mountain peaks) and with no flavor fatigue!

As the sport grew, so did your accommodating product line. The self- heating meals seemed virtually designed for non-supported races and the new line of snacks provide us the great tasting energy we need at the spur of the moment. (When you've been awake for three or four days straight, running, cycling, paddling, climbing, you really look forward to a handful of orange-wild rice snacks at every turn instead of sugar shots and bars.)

All my best,

Alpine Aire Foods was a godsend on our resent trip to the Palisades region of the Sierras. The ease of preparing wholesome good tasting, hot and cold meals, quickly and easily in the foil pouch was so important to our successful climb of the 14,000 peak. After our climb, it was necessary to quickly descend to lower elevation yet we had not eaten a meal since breakfast. We quickly boiled water and had a hot meal and trekked on until after nightfall. I wouldn't have been able to make it without the beef stroganoff, my favorite.

Ultra-light expeditions require ultra-lightweight yet filling and nutritious meals. Alpine Aire Foods fit the bill every time. I've been using Alpine Aire Foods exclusively for eight years and it never falls short of any expectation. Nothing ends a long day like a filling, tasty meal. Alpine Aire Foods never fail to satisfy.

Your food, as always, was a huge hit this summer. A hot meal at the end of the day is what keeps these kids going.

I have now spent nearly two years surviving in rugged environments while eating AlpineAire Foods, and still enjoy them.

Thanks for all the support.

It had been some two years, at least since I'd last had an Alpine Aire. No particular reason to avoid them, in fact I've always loved the product.

I was reminded of just what I've been missing this past weekend. After dragging my hypothermic & bloody carcass, and those of my 3 teammates, (barely recognizable at this time)....across the finish line for the victory in Cal Eco Yosemite in 28 hours and 27k vertical feet of climbing…

Kathryn from Team Night Train quickly recognized our dire situation. She sat me down....and proceeded to feed me the finest meal I've had in recent memory. It was directly from the package....something "chili con...something".

All I know is that hot, flavorful food hitting my belly pulled me from one of the most serious environmental exposures and exhaustion I've had in my 7 year adventure racing career.

The Leader in producing foods that are reasonably priced, meet the taste test, and nutritional need is AlpineAire.

AlpineAire is the standout in the freeze-dried field, with tasty meals, realistic serving sizes, no additives, and intelligent packaging.

Some of the most satisfying meals in our test came from AlpineAire.

AlpineAire is the epitome of natural, healthy, backpacking food.

…the result is better taste and healthier eating. Our tasters ranked AlpineAire tops...

Nothing is a better end to a long day on the trail than a fine meal, and fine is the word for AlpineAire’s offerings. They are rated throughout the industry and by SOG as Numero Uno for taste in outdoor meals

After 55-days eating AlpineAire Foods I thought I’d let you know they still taste excellent.

I am writing on behalf of the men and women in our squadron who are working in the Middle East for the Desert Storm Operation. The people in our unit are aircraft mechanics and they are keeping planes flying 24 hours a day… I am writing to you because your camping meals are the finest I have ever eaten.

AlpineAire recreational foods, the pick of the freeze-dried crop… give AlpineAire a try. We think you’ll agree these freeze-dried foods are everything they’re claimed to be

Leonardo da Fettuccine is OUT OF THIS WORLD!

When it came to our attention that members of the NASA Shuttle program were requesting Leonardo da Fettuccine as a part of the menu on their flights what were we to do? We donated it of course!

Thank you again for your generous contribution to Big City Mountaineers during 2003. Because of your support, BCM conducted its most successful season in our 14-year history...

I don't think I've spoken to you since our race in Chile in late February. We won by 17 hours. The Alpine Aire stuff was a Huuuuuuge hit -- especially when it was the only food that any team had AT ALL during our 12 hour hostage crisis at cp 14 with no food/gear. I had to split my coveted brown rice and chicken meal with 16 drooling South Americans who gobbled their one spoonful each like it was the best meal they'd EVER had. Then they all passed the foil pouch around to try to find out what this manna from heaven was and talked about the incredible flavor for about an hour.

Thanks again for the killer chow....

[The] package arrived on time, Thank You very much! We were amazed at how well the food became hot, and stayed hot!... I'll be telling others about your product.

Thank You once again.

I just located your site and wanted to say thank you for producing a line of shelf-stable, emergency foods for the dietarily challenged, as it were. Since 9/11, I have kept some things on hand in case of emergencies, but it is quite difficult to find high protein foods (for hypoglycemia), and then find some not filled with chemicals, like MSG, texturized or modified soy or starch, all of which give me screaming migraines. So I have cans and cans of tuna and whole wheat crackers – not much of an emergency diet, but will keep body and soul alive until the lights come back on.

But now there is you, with your cleverly designed packaging and carefully designed ingredients. But most of all, I am grateful that you post the ingredients of the foods along with the description. Now I can see for myself that you have not included any funny chemicals that will trigger a headache. And how inspired of you to include a gluten-free line! Although gluten doesn’t bother me, millions of Americans are sensitive to it and have even more trouble finding acceptable foods.

Bravo, AlpineAire! Way to go! Keep up the good work!

Oliver Pohl, Marnel King, Patti Lynch and I hiked up to Shasta Base Camp at nearly 10,000 feet. We set up the tents and we each prepared our dinners. Boy were they jealous of my Alpine Aire Texas BBQ Chicken! But as any true friend would do, I shared. (Because I knew I had a back up package of Alpine Aire Summer Chicken in my pack!)

So we caught a little sleep and attempted Shasta the next morning. But unfortunately, it was so icy and very dangerous. All of the groups of people ahead of us turned around and went down the mountain at about 11,500 ft because it was too dangerous. We continued up to about 12,000 feet. That’s when I slipped and I was stuck to the ice by just a 1/4 inch of my ice axe and one tooth of the crampon on one foot with that leg bent all the way up to my chest. And I couldn’t move without possibly sliding down the mountain. I said, "uh, guys, this isn’t good." It took them a minute, but they were able to come near me and use their ice axes to help me stand up again.

After that, we all decided it was too dangerous to continue. So we very slowly and very carefully had to make our way back down. Whew! That was super frightening! Thank God we all made it down in one piece!

We celebrated by sharing an Alpine Aire Mountain Blackberry Cheesecake!

...I carry an MRE in my daypack. But now I have found something better. We tried the Mountain (meatless) Chili and the Chicken Pasta Parmesan, and have to admit that we liked both. Even my picky Mother-in-law said that she would eat it.

The Inferno is actually a system, not just a meal.

What’s novel about this new line of dinners for outdoor enthusiasts is the taste... they’re pretty tasty.

We recommend the Chicken Pasta Parmesan.

Thanks to AlpineAire, mountaineers can now enjoy hot meals without bothering with stoves, fuel, pots or pans.

How do they taste? ...in the wind and snow, these meals taste like the finest cuisine at the Four Seasons.

we are just back from Morocco. We raced on first Raid Series of the year. We finished only 11th, and we are well placed to get an entry for the Raid World Championship 2004 (December in Argentina). We will do better on the next stage!

AA-Foods has a real success on our team and on the races...

We just finished 4th on our second X-Adventure Raid Series World cup stage of the year (in Europe this time)

Next stage is in Western Australia, September 4th and 5th. We train hard for this race. Then we will know if we get an entry for the Raid World Championship 2004 (Argentina, November).

I am writing on behalf of Team BARK (Bend Adventure Racing Klub) thanking you for providing us with such great food during Primal Quest. We raced for 8 days and because of your great selection of foods we never tired of any of them. Your Inferno selections were a life saver during the 50 mile ocean paddle. Just before dark with several hours of cold paddling to go, a hot meal of Mountain Chili or of the Chicken Booyah was what we needed to push on. Not having to add water for a hot quick meal while on the kayak was great. For other meals during the race the simplicity of just adding water to a light packet and having something that tastes good and nutritious is something we had never thought possible for racing. I now know better. I have also come to like the single serving peanut butter packets. Taped to my bike frame or kayak cock pit they make for easy access nutrition that doesn't give the sugar high then low of other quick foods.

Thanks again for all your support this past racing year.

The peanut butter packets were awesome! We taped them to our bike frames instead of the old sugar packs. Just a quick grab and we had calories with protein. Another use we found for the peanut butter, when a teammate gets too chatty, we tossed them a packet of peanut butter and we would get a few minutes of silence.

Thanks for all the support of Team BARK.